First up in the R&DSeries is jerky's strange but super chill cousin from South Africa, Biltong. This is a unique take on jerky in that is uses very few spices and flavorings, and is also dried BEFORE it is sliced, giving it an amazing prosciutto-like taste and texture. The minimalist approach to the marinade lets the quality ofRoseda Beef's Black Angustruly shine. We've added a touch ofblack garlicto the recipe to throw the savory meter into overdrive. In addition to its delicious flavor, this Biltong is also highly nutritious with32g of proteinper bag andzero grams of sugar, making it the perfect snack or meal replacement forketodiets and Whole30.
If you haven't had this style of meat snack before, think of your favorite jerky cross-pollinated with the most satisfying piece of prosciutto you've ever had...and you'll be close.