Why should potato chips have all the fun of dill pickle flavoring? Behold a truly unique union of South African and American culinary cultures. Nelson Mandilla takes the tried and true method of South African biltong making and infuses it with a blend of dill, black garlic, red wine vinegar, and peppercorn that will change your perspective on life - or at least pickles. With 32g of protein, 0 grams of sugar, and <1g of carbs per bag, this biltong packs a punch for anyone looking to slim down in the new year without sacrificing on flavor.
"The heavens have finally embraced us with a jerky worth writing a review."
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"The best jerky I’ve had, and an amazing variety of different types and flavor. Shipped fast and on time."
"PERFECT gift for my hubby...but he wouldn't share!!!"