While our meat-curing contemporaries are importing beef from far off lands and producing in far off factories - we're proud to say that our entire supply chain - farms, production facility, and distribution center - are all located within a 50 mile radius of their epicenter. Not only is it good for the environment and local economy, but it allows us to knock the socks off people's tongues with freshly made product day in and day out.
To make the world's best jerky, you gotta use the world's best ingredients. Since the beginning of time, Black Angus has been the undisputed flavor champion of the beef realm. So when we set out to make the world's best beef jerky - we partnered with Roseda Black Angus Farm - the Mid-Atlantic's premier Black Angus producer, who just so happens to be conveniently located right in our back yard.
Jerky is often referred to as the Swiss-Army-Knife of the snack spectrum because of it’s healthy, high protein, ultra-portable, and delicious attributes. This versatility makes Righteous Felon the perfect snack for whatever your next adventure may be: a trek on the trails, a cruise in the car, a delicacy at your desk, or even a long, adventurous expedition from the couch to the fridge for another cold one.