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This age-old question has come up several times amongst the cartel members and  ironically , it's usually after we've had a couple drinks and we typically emerge from the discussion angry, confused, and undeniably  stupider  than when we began.  If you and your friends...
Craig Laban of The Philadelphia Inquirer recently published an article on the craft distilling game that's boiling up in the City of Brotherly Love.   Awesome to hear that we'll soon have as many choices of local, small batch spirits as we do for craft beer!  One wild fact the article highlights is number of distilleries in PA today vs. 1920, prior to prohibition.

The Cartel is thrilled to announce that we are finally open for business and even more thrilled to announce that our first distribution location will be at our favorite watering hole in NYC!  The Whiskey Brooklyn, located on Berry and N. 11th street in Williamsburg, is the site where a lot of early RF ideas were born, reinforced, denounced, and some likely forgotten (as the bar's name might suggest)... So it only seems right that the vision of RFJC finally comes to fruition under the same roof...

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