Eradicating the growler civilization as we know it as it would enable you to stop by your local brewpub, fill up your Synek beer cartridge and then take it home and put it on tap, where it stays fresh for weeks - as opposed to taking home a growler where one essentially inherits a ticking-time bomb of beer and has to make the gut wrenching decision between A) drinking the entire growler of 10% ABV beer and embarrassing his/her entire family or B) letting a perfectly good 10% beer slowly lose all its carbonation over night as it withers away in the refrigerator due to your new found self-awareness of your drinking problem that "you're working on."
In other news, a few of the righteous boys will be hopping in a brokedown pickup/airbus A330 to head westward into the great unknown...and jerkin' everything in their path. We'll be making sure all the Phish heads in Denver have an adequate supply of jerky gooballs before heading north to Yellowstone, hanging a left over to San Fran, working our down to Firestone Walker in Paso Robles, Jerkin' the stars in LA,
Craig Labanof The Philadelphia Inquirer recently published an article on the craft distilling game that's boiling up in the City of Brotherly Love. Awesome to hear that we'll soon have as many choices of local, small batch spirits as we do for craft beer! One wild fact the article highlights is number of distilleries in PA today vs. 1920, prior to prohibition.
We got the opportunity of a lifetime to team up with our hometown craft brewery, Victory, to create what we believe future historians will call - The Gastro-Collab of the Millennium.... Victorious B.I.G - Beer Infused Gastronomy. An Imperial Jerky infused with Victory's Storm King Imperial Stout.